Are you looking for a tasty autumn treat? Look no further, because we’ve found the perfect recipe that’s super healthy and low in calories. This side dish pairs well with the traditional Thanksgiving turkey or a Christmas ham. The joyful color combo of majestically yellow squash and rich cranberries will put a smile on your face as you enjoy your meal.
Pre-heat the oven at 400 degrees F. Add olive oil to a baking sheet and toss the cubed squash with an extra drizzle of olive oil. Next, add condiments to taste: salt, pepper and garlic powder. Bake the squash for 25 minutes, then pull it out to add in fresh cranberries. Then, return the pan to the oven for another 10-15 minutes until the cranberries are done. Add cinnamon along with feta and raw honey. Sprinkle some chopped parsley for a touch of color and voila! Your seasonal side dish is ready.
TIP: You can use dried cranberries for the recipe and the taste will be sweeter.